The Great Hedge of India
The Great
Hedge of India was part of India’s inland customs line. Started in 1840s by the East India Company as
a series of guard houses in Bengal, and taken over by the British government in
1858, it gradually became a continuous barrier stretching from the Punjab in
the North West of India, in what is now
Pakistan, to Orissa near the Bay of Bengal in the South East, a distance of
some 2,300 miles, a comparable distance with London to Istanbul. The barrier
produced a stranglehold on trade and travel for the whole of the Indian
sub-continent.
One official
wrote that it could be “compared to nothing else in the world other than the
Great Wall of China.”
Nobody knows
who first had the idea to build a hedge across the heart of India, and crazy as
it may sound, it was certainly not frivolous.
It’s sole purpose was to exploit one of the most basic ingredients for human survival, salt. It was a bureaucratic barrier created to
impose a high salt tax on people living on one side or other of the line. Historically salt was produced on the West
coast along the Rann of Kutch, a huge saltmarsh on the Arabian Sea and on the East
coast it was obtained extensively along the coast of Orissa. The coastal salt works were leased out to the
highest bidder who in turn had to sell the salt back to the Customs Company at
a fixed rate. The Company then sold the
salt in the open market at vastly inflated prices that very few could afford.
The barrier
was originally constructed of dry thorn bushes cut and piled high, some of
the cuttings took root and when Allan Hume (a botanist) took over as
Commissioner of Inland Customs in 1867, he realised that a living hedge would
be far more economical and practical than a dry one. He began experimenting with different types
of plants, taking regard to the soil and water conditions.
He used plants that were common to the areas,
most of which had been used in Indian medicine since time immemorial, primarily
Indian Plum, a bushy shrub or tree with a spiny trunk and branches, as a shrub it grows to 25ft and as a tree to
50ft. Babool, (Acacia Arabica) and
Karonda (Carissa Carandas) were also
used extensively. Babool has fluid
filled projections which are tapped for Gum Arabic. It grows in desert regions, it is a fast
growing spiny evergreen which can grow up to 50ft high. Karonda is also rapid growing and requires no
attention for it to flourish. It reaches
40ft in height and produces red berries, similar to cranberries, used in Indian pickles and spices and
was used by the British to make jams, jellies and syrups. In arid regions Hume also used the non-native
Prickly Pear. Where the soil was very
poor he had ditches dug and refilled with better soil and where there was a
danger of flooding he raised embankements, he also had irrigation trenches dug to bring water from wells. The hedge grew into a formidable barrier that
was nowhere less than 8ft high and 4ft thick, whilst in some places it was up to
12ft high and 14 ft thick! During the construction of the hedge workers
dug over 7 tons of soil and carried 150,000 tons of thorny hedge material.
All maintenance
work was halted on the hedge in 1879 after a series of government financial
reforms. It was realised that the hedge
was having a serious effect on travel and free trade and thus tax revenue for
the whole of the Indian sub-continent.
In 1995 Roy
Moxam, a conservator at the library of the University of London, found mention
of the hedge in the journal of an Indian Official and determined to find out how
such a huge undertaking could have been forgotten in just over 100 years. He undertook three journeys to India but could
only find a small stretch of embankment in Uttar Pradesh and no local knowledge
along the route. His book “The Great
Hedge of India” was published in 2001.
Absolutely fascinating, and amazing, and nothing left/no word.. great illustrations too.
ReplyDeleteHow interesting the way something so enormous can just disappear!
ReplyDelete